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Green Vibrance Ingredients
Green Vibrance Ingredients
A true, undiluted food source of vitamins, minerals, polyphenols, co-nutrients and much, much more.
Our Organic Spirulina is BMAA Free

Amount per 11.5 gm Serving

Nutrient Dense, Healing and Support Foods
Spirulina (certified organic)
1,500 mg.
Alfalfa grass juice powder (certified organic)
500 mg.
Barley grass juice powder (certified organic)
500 mg.
Oat grass juice powder (certified organic)
500 mg.
Wheat grass juice powder (certified organic)
500 mg.
Hydrilla verticillata (wild crafted)
500 mg.
Alfalfa sprout powder (certified organic)
440 mg.
Kamut® grass juice powder (certified organic)
400 mg.
Chlorella, pharmaceutical grade, soft cell
350 mg.
Parsley powder, freeze dried (certified organic)
250 mg.
Zucchini powder, freeze dried
250 mg.
Beet juice powder (certified organic)
200 mg.
Royal jelly powder (6% 10 HDA)
150 mg.
Midwestern bee pollen
150 mg.
Green bean powder, freeze dried
120 mg.
Carrot root powder (certified organic)
120 mg.
Broccoli sprout powder (certified organic)
100 mg.
Spinach, freeze dried (certified organic)
100 mg.
Cell Membrane & Nerve Support
Lecithin powder (Soy, non-GMO), 98% oil-free
750 mg.
Vitamin E (water dispersible d-alpha-tocopheryl succinate)
150 i.u.
Policosanol (60% Octacosanol; from rice bran wax)
5 mg.
High-Fiber Foods & Prebiotics
Larch arabinogalactan (FiberAid™ AG)
500 mg.
Stabilized Brown rice Bran
500 mg.
500 mg.
Whole Apple powder (certified organic)
250 mg.
Milled Flaxseed concentrate (certified organic, de-oiled)
200 mg.
Antioxidants and Circulatory Support
Acerola berry juice powder
(25% natural vitamin C, certified organic)
200 mg.
Silymarin milk thistle extract (80% silybin: Silibum marianum)
60 mg.
Ginkgo biloba extract
(24% gingkoflavonglycosides, 6% terpene lactones)
20 mg.
Green tea standardized extract
(95% polyphenols, 80% catechins, 45% EGCG)
20 mg.
Grape seed standardized extract
(95% polyphenols, 90% proanthocyanidins)
20 mg.
Schizandra berry extract (2% schizandrin)
100 mg.
Suma powder (Pfaffia paniculata)
60 mg.
Eleutherococcus senticosus extract (0.8% eleutherosides)
60 mg.
Immune Support
Astragalus membranaceus extract (70% polysaccharides)
60 mg.
Larch arabinogalactan (ImmunEnhancer™ AG)
30 mg.
Beta 1,3 - 1,6 glucans (yeast)
30 mg.
Sea Vegetable Complex
(providing 231 mcg. Iodine + trace minerals)
Nova Scotia Dulse (certified organic)
360 mg.
Bladderwrack (wild harvested)
360 mg.
Rockweed (certified organic)
180 mg.
Probiotic Blend
Twelve (12) Dairy-free Probiotic Cultures (25 billion total at date of manufacture)
Lactobacillus rhamnosus HA-111
2.5 billion
Lactobacillus rhamnosus B, HA-114
2.5 billion
Lactobacillus acidophilus HA-122
2.5 billion
Bifidobacterium bifidum HA-132
1.25 billion
Bifidobacterium breve HA-129
2.5 billion
Bifidobacterium longum HA-135
2.5 billion
Lactobacillus helveticus HA-128
.5 billion
Lactobacillus paracasei HA-108
2.5 billion
Lactobacillus plantarum HA-119
2.5 billion
Lactobacillus lactis HA-136
2.5 billion
Streptocaccus thermophilus HA-110
.75 billion
Propionibacterium shermanii HA-182
2.5 billion
Enzyme Complex
Protease 4.5, (Aspergillus oryzae)
110 HUT
Protease 6.0, (Aspergillus oryzae)
110 HUT
Lipase (Aspergillus niger)
Amylase (Aspergillus oryzae)
6 DU
Invertase (Saccharomyces cerevisiae)
1 SU
Cellulase (Trichoderma longbrachiatum)
7 CU
Phyto-Boron (patented, from calcium fructo borate)
3 mg.
Phyto-Chromium (from Indian mustard, hydroponically grown)
80 mcg.
Phyto-Selenium (from Indian mustard, hydroponically grown)
50 mcg.
Ginger root powder (certified organic)
20 mg.
Cayenne pepper powder (Capsicum fr.; certified organic)
2 mg.
Mango powder (freeze dried)
100 mg.